Established in 2012, Nasi Dagang Pak Malau is a heritage gastronomy and tourism destination in Langkawi, Kedah, rooted in authentic Malay culinary traditions and family recipes. Set amidst Langkawi???s scenic paddy fields with Gunung Raya as its backdrop, we offer traditional Malay cuisine, Halal JAKIM certified food and warm Malaysian hospitality. As a Langkawi UNESCO Global Geopark Partner and recipient of the ASEAN Sustainable Tourism Award (Gastronomy) 2024 - 2026, we are committed to preserving culinary heritage, empowering communities and creating meaningful experiences that connect visitors with Langkawi's culture, nature and identity.
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